Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Bykov, V.P., 1983
Country
Locality	Eastern Central Atlantic, in April
Remark	Sun cured products can be made from this fish.
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	75	23	0.4	1.6
Liver	-	-	-	-
Roe	-	-	-	-
Viscera	-	-	-	-
Head/bone/fins	-	-	-	-
Waste/offal	-	-	-	-

Comment

Search Ref. (e.g. 9948)

Glossary

Comments & Corrections